Achieving Emissions Targets: Challenges and Opportunities for the F&B industry in Ireland
ccallan 
Posted 2 years ago 
By: Declan Maguire, Managing Director, Celtic Anglian Water and Alpheus Environmental
[...] Read More
5 reasons why the F&B industry are prioritising sustainability
ccallan
Posted 2 years ago
Join our webinar on 27th August, at 11.00am, on ‘Sustainability in the Irish F&B industry: challenges and opportunities for achieving [...] Read More
5 reasons to help the F&B industry recycle more water
ccallan
Posted 2 years ago
The F&B industry uses a significant amount of water. However, there’s little support and few incentives available to help businesses in this [...] Read More
Would your customers be happy drinking recycled wastewater? Let’s hope so
ccallan
Posted 2 years ago
The prospect of drinking recycled wastewater may make some consumers feel squeamish, but the future demands change. As a food or drinks [...] Read More
Irish food manufacturers: slash costs with anaerobic digestion
ccallan
Posted 2 years ago
With climate change higher on the social and industrial agenda than ever before, the time is now for Ireland’s food manufacturers to wake up to [...] Read More