Achieving Emissions Targets: Challenges and Opportunities for the F&B industry in Ireland

By: Declan Maguire, Managing Director, Celtic Anglian Water and Alpheus Environmental

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5 reasons why the F&B industry are prioritising sustainability

Join our webinar on 27th August, at 11.00am, on ‘Sustainability in the Irish F&B industry: challenges and opportunities for achieving [...] Read More

5 reasons to help the F&B industry recycle more water

The F&B industry uses a significant amount of water. However, there’s little support and few incentives available to help businesses in this [...] Read More

Would your customers be happy drinking recycled wastewater? Let’s hope so

The prospect of drinking recycled wastewater may make some consumers feel squeamish, but the future demands change. As a food or drinks [...] Read More

Irish food manufacturers: slash costs with anaerobic digestion

With climate change higher on the social and industrial agenda than ever before, the time is now for Ireland’s food manufacturers to wake up to [...] Read More